Pumpkin Pie Pudding
Include your baby in the fun tradition of pumpkin pie with this easy baby friendly recipe!
- 1/2 cup pumpkin puree (not pumpkin pie filling)
- 1 banana
- 1/2 tsp pumpkin pie spice
- 1/3 cup whipping cream *can sub whipped coconut cream to make it dairy free
Add the pumpkin puree and banana to a tall measuring glass.
Blend with the immersion blender or use a fork to mash together.
Scrape off most of the mixture from the blender (it's okay to have a little left on)
In a separate measuring cup, use the immersion blender to whip the whipping cream. Alternatively, you can use a whisk to manually whip the cream or use a hand blender.
Gently fold the whipped cream into the pumpkin mixture.
Serve to baby! This can be spoon fed as a puree (to keep that fancy Thanksgiving outfit clean!!) or you can allow baby to go to town with it and use her hands to enjoy the pudding!
Will keep in the fridge for up to 3 days.
ALLERGEN INFO: this recipe contains one top priority allergen: cow's milk. For the most up-to-date information on introducing your baby to potential allergens, check out the allergy module in our e-course Start Solids Confidently.