Pumpkin Pie Pudding

Include your baby in the fun tradition of pumpkin pie with this easy baby friendly recipe!

4.84 from 6 votes

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Course: Dessert

Prep Time: 5

Total Time: 5

Servings:

Equipment

Immersion blender or fork and whisk

Ingredients

1/2 cup pumpkin puree (not pumpkin pie filling)
1 banana
1/2 tsp pumpkin pie spice
1/3 cup whipping cream *can sub whipped coconut cream to make it dairy free

Instructions

Add the pumpkin purée, banana, and spice mix to a tall measuring glass.
Blend with an immersion blender or handheld mixer.
Add in the whipping cream and blend until thick.
Serve to baby! This can be spoon fed as a purée (to keep that fancy Thanksgiving outfit clean!!) or you can allow baby to go to town with it and use her hands to enjoy the pudding!

Notes

Will keep in the fridge for up to 3 days.

ALLERGEN INFO: this recipe contains one top priority allergen: cow's milk. For the most up-to-date information on introducing your baby to potential allergens, check out the allergy module in our e-course Start Solids Confidently.