Spread some plain high fat yogurt thinly on a baking sheet.
Sprinkle the zest of one lemon on top, this is totally optional btw.
Evenly distribute teeny tiny finely diced strawberries on top of the yogurt; if your baby hasn’t experienced diced pieces of strawberry then you’re welcome to use pureed strawberries to avoid mixed consistency!
Feel free to add additional “booster” like a sprinkle of hemp hearts or ground flax seed.
Place the baking sheet in the freezer for 2 hours and voila! A fun way for you and your bub to enjoy strawberries.