Combine the oats, hemp hearts (optional), prune purée, chopped pitted prunes, garlic , cinnamon, ginger, ground cloves, and dash of cayenne to a bowl and combine.
Gently mix in the ground beef with a fork, being careful not to overmix.
Gently from into small patties or kebab shapes for your baby.
For kebab shapes, make 12 ovals (about 3 to 4 inches/8 to 10cm long)
For burgers, make 10-12 small-ish patties, forming them to be ¾-inch (2 cm) thick patties. Press a dimple into the centre of each patty.
Grill patties and/or kebab shapes in a closed preheated barbecue over medium-high heat (400°F/200°C) for 10 to 14 minutes, turning twice or more, until digital instant-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).
Feel free to set aside some for yourself and add some salt!
TIP: If you don’t have a BBQ, you can heat a frying pan over medium-high heat. Sear patties, in batches if necessary, for about 30 seconds per side. Transfer the patties to a parchment-lined rimmed baking sheet and bake in a 375°F pre-heated oven for about 15-20 minutes, until digital instant-read thermometer inserted sideways into centre of each patty reads 160°F (71°C).