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A plate with three pieces of porridge fingers for baby led weaning surrounded by an open banana, a pan of oatmeal fingers, and a small bowl of tahini.

Banana Porridge Fingers (baby led weaning recipe)

Make ahead, easy-to-serve baby led weaning breakfast bar packed with energy, fibre, healthy fats, and protein to fuel your baby on busy mornings.
4.86 from 14 votes
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Course: Breakfast, Snack
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 24 strips

Ingredients

  • 3 ripe bananas
  • 6 eggs
  • ⅓ cup tahini
  • 1 tsp cinnamon optional
  • 4 ½ cups quick cooking oats
  • 2 tsp baking powder

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Place the bananas, eggs, tahini, and cinnamon (if using) in a blender. Blend until smooth.
  • In a large mixing bowl, stir together the oats and the baking powder.
  • Pour the contents of the blender into the bowl and stir to combine.
  • Grease a 9x12 pan.
  • Spread the contents of the bowl into the greased pan.
  • Bake for 25-30 minutes or until a knife inserted into the centre comes out clean.
  • Allow to cool fully before cutting into 24 finger-sized pieces.

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