Apple Spice Mug Cake for Baby
This baby led weaning recipe is ready in under two minutes making it a quick and convenient breakfast for your baby.
Servings: 2
Calories: 126kcal
Ingredients
- 1 egg
- 2 tablespoon applesauce
- 1 tablespoon almond butter
- 2 tablespoon all-purpose flour
- 1 tablespoon iron fortified infant cereal
- ¼ teaspoon baking powder
- ¼ teaspoon cinnamon
Instructions
- Using a fork whisk together the egg, applesauce, and almond butter in a mug that holds at least 12 oz (375 ml). Stir in the flour, infant cereal, baking powder, and cinnamon.
- Microwave for 60-90 seconds. It’s done when a toothpick inserted into the centre comes out clean. CAUTION - mug may be hot! Remove the cake from the mug and allow it to cool to a safe temperature before slicing and serving to your baby.
Video
Notes
ALLERGENS: almonds (tree nuts), wheat, eggs
Nutrition
Calories: 126kcal | Carbohydrates: 9g | Protein: 6g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 82mg | Sodium: 92mg | Potassium: 111mg | Fiber: 2g | Sugar: 2g | Vitamin A: 124IU | Vitamin C: 0.2mg | Calcium: 74mg | Iron: 2mg
