Baby Pouch Pancakes
Turn a baby favourite into a brain-boosting breakfast! These easy, nutrient-packed Fruit Pouch Pancakes made with Brainiac pouches are perfect for supporting your little one's development-especially during the critical first 1,000 days.
Servings: 4 pancakes
Calories: 90kcal
Ingredients
- 1 large egg
- ¼ cup Brainiac Neuro+ Smoothie *see note for our suggested flavors
- 3 tablespoon quick oats
- 1 tablespoon ground flax seeds
- Cooking oil
Instructions
- Preheat a frying pan over medium low heat.
- Crack the egg into a small bowl and whisk with a fork.
- Stir in the Brainiac Neuro+ Smoothie, oats, and ground flax seeds.
- Allow the batter to rest for five minutes to thicken up.
- Grease the pan, then scoop the batter onto the pan into four pancakes.
- Cook for ~two minutes or until the bottom is a golden brown. Flip and cook for about 1-2 minutes on the second side.
- Allow to cool to safe temperature and serve with the remaining fruit purée either as a spread on top of the pancake or in a bowl for dipping.
- Freeze leftover pancakes and reheat in a frying pan as needed.
Video
Notes
We’ve tested this recipe with the Banana Cinnamon Oat and the Blueberry Banana Oat flavors, but we think the Strawberry Banana and Blueberry Carrot would be delicious too!
Nutrition
Calories: 90kcal | Carbohydrates: 14.3g | Protein: 2.6g | Fat: 3.2g | Saturated Fat: 1.1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 25mg | Potassium: 46mg | Fiber: 2.2g | Sugar: 6.1g | Vitamin A: 59IU | Vitamin C: 0.01mg | Calcium: 13mg | Iron: 1mg
