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A plate with three pieces of porridge fingers for baby led weaning surrounded by an open banana, a pan of oatmeal fingers, and a small bowl of tahini.
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4.89 from 17 votes

Banana Porridge Fingers (baby led weaning recipe)

Make ahead, easy-to-serve baby led weaning breakfast bar packed with energy, fibre, healthy fats, and protein to fuel your baby on busy mornings.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 24 strips
Calories: 105kcal
Author: Jessica Penner & Nita Sharda

Ingredients

  • 3 ripe bananas
  • 6 eggs
  • ⅓ cup tahini
  • 1 teaspoon cinnamon optional
  • 4 ½ cups quick cooking oats
  • 2 teaspoon baking powder

Instructions

  • Preheat oven to 350 degrees Fahrenheit.
  • Place the bananas, eggs, tahini, and cinnamon (if using) in a blender. Blend until smooth.
  • In a large mixing bowl, stir together the oats and the baking powder.
  • Pour the contents of the blender into the bowl and stir to combine.
  • Grease a 9x12 pan.
  • Spread the contents of the bowl into the greased pan.
  • Bake for 25-30 minutes or until a knife inserted into the centre comes out clean.
  • Allow to cool fully before cutting into 24 finger-sized pieces.

Video

Nutrition

Calories: 105kcal | Carbohydrates: 15g | Protein: 4g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.004g | Cholesterol: 41mg | Sodium: 53mg | Potassium: 138mg | Fiber: 2g | Sugar: 2g | Vitamin A: 71IU | Vitamin C: 1mg | Calcium: 39mg | Iron: 1mg
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