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5
from 1 vote
Spinach Wreath
Spinach, bright fruit, and a drizzle of dressing create a fresh, festive salad that looks just like a holiday wreath.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
4
Calories:
93
kcal
Author:
Jessica Penner & Nita Sharda
Ingredients
2
cups
fresh spinach
1
kiwis
1
can of mandarins
¼
cup
pomegranate arils
¼
cup
dried cranberries
¼
cup
salad dressing
not pictured
Instructions
Arrange the spinach on a large plate.
Peel and slice the kiwis into semi-circles and intersperse on the spinach wreath.
Open and drain the mandarins - then intersperse on the spinach wreath. Arrange into a bow shape at the bottom.
Sprinkle with pomegranate arils and dried cranberries.
Invite your kids to enjoy some salad! Top with your favourite salad dressing. A creamy poppyseed or balsamic vinaigrette would be nice.
Nutrition
Calories:
93
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Fat:
3
g
|
Saturated Fat:
0.5
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
0.01
g
|
Sodium:
161
mg
|
Potassium:
201
mg
|
Fiber:
2
g
|
Sugar:
13
g
|
Vitamin A:
1742
IU
|
Vitamin C:
30
mg
|
Calcium:
29
mg
|
Iron:
1
mg