Boobie Biscuits [aka lactation cookies]
These ginger date boobie biscuits [aka lactation cookies] are crafted with ingredients to help support your milk supply but are actually just a tasty snack for anyone to enjoy!
Servings: 24 cookies
Calories: 144kcal
Equipment
- cookie scoop 1 ½ tablespoon size
Ingredients
- 2 cups quick oats
- ¾ cup flour
- ½ cup chopped walnuts
- 3 tablespoon ground flax seed
- 1 tablespoon fennel seeds
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 1 egg
- ½ cup + 2 tablespoon canola or olive oil
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
- ½ cup chopped dates
- ¼ cup chopped candied ginger
- 2 tablespoons grated fresh ginger
Instructions
- Begin by preheating oven to 350°F (180°C).
- Line a cookie sheet with parchment paper and set aside.
- In a medium bowl, mix the quick oats, flour, walnuts, fennel seeds, baking powder, cinnamon and salt. Set aside.
- In a large mixing bowl, whisk the egg, oil, brown sugar, ground flax seed, and vanilla extract until nice and smooth.
- Whisk in the chopped dates, candied ginger, and grated fresh ginger.
- Add the dry ingredients into the bowel of wet ingredients and stir until just combined.
- Using a 1 ½ tablespoon cookie scoop (see note below recipe), scoop and drop cookie dough onto cookie sheet about 2 inches apart.
- Make sure to press each cookie down with a fork or the back of the cookie scoop.
- Bake for about 10-12 minutes.
- Remove from oven and let cool on sheet for 5 minutes.
- Then transfer to a wire rack to cool further then enjoy!
Video
Nutrition
Calories: 144kcal | Carbohydrates: 19g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 7mg | Sodium: 72mg | Potassium: 85mg | Fiber: 2g | Sugar: 10g | Vitamin A: 11IU | Vitamin C: 0.1mg | Calcium: 30mg | Iron: 1mg
