Spread some plain high fat yogurt thinly on a baking sheet.

Sprinkle the zest of one lemon on top, this is totally optional btw.

Evenly distribute teeny tiny finely diced strawberries on top of the yogurt; if your baby hasn’t experienced diced pieces of strawberry then you’re welcome to use pureed strawberries to avoid mixed consistency!

Feel free to add additional “booster” like a sprinkle of hemp hearts or ground flax seed.

Place the baking sheet in the freezer for 2 hours and voila! A fun way for you and your bub to enjoy strawberries.

Simply break off some "bark" for your baby and let them explore this cold new food thingy. Since you're offering a mixed consistency (the yogurt melts thin + chunks of fruit) it's important to offer this when your baby is pretty confident with their eating skills...around 9-10 months or so! Or, you can puree the fruit and drizzle it over the yogurt!