Pumpkin Pie Pudding
Include your baby in the fun tradition of pumpkin pie with this easy baby friendly recipe!
Servings: 4
Calories: 105kcal
Equipment
- Immersion blender or fork and whisk
Ingredients
- ½ cup pumpkin puree (not pumpkin pie filling)
- 1 banana
- ½ teaspoon pumpkin pie spice
- ⅓ cup whipping cream *can sub whipped coconut cream to make it dairy free
Instructions
- Add the pumpkin purée, banana, and spice mix to a tall measuring glass.
- Blend with an immersion blender or handheld mixer.
- Add in the whipping cream and blend until thick.
- Serve to baby! This can be spoon fed as a purée (to keep that fancy Thanksgiving outfit clean!!) or you can allow baby to go to town with it and use her hands to enjoy the pudding!
Notes
Will keep in the fridge for up to 3 days.
ALLERGEN INFO: this recipe contains one top priority allergen: cow's milk. For the most up-to-date information on introducing your baby to potential allergens, check out the allergy module in our e-course Start Solids Confidently.
Nutrition
Calories: 105kcal | Carbohydrates: 10g | Protein: 1g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 22mg | Sodium: 7mg | Potassium: 189mg | Fiber: 2g | Sugar: 5g | Vitamin A: 5077IU | Vitamin C: 4mg | Calcium: 24mg | Iron: 1mg
