This creamy pumpkin spaghetti is not only easy and delicious, but it's great for the whole family. This recipe is a great way to expose your little eater to pumpkin too!

A side by side image of a bowl of creamy pumpkin spaghetti for the family and a bowl with slight adaptations for baby

You don't need to make separate food for your baby! Here's an example of how you can make creamy pumpkin spaghetti for the whole family with very slight adaptations for your baby. To learn more about how to offer your baby pasta, check out this Instagram tutorial by Nita!

Jump to:

Baby Friendly Creamy Pumpkin Spaghetti

Step one:

Get the recipe for Creamy Pumpkin Spaghetti here.

Step two:

Follow these adaptations to make them baby friendly!

Baby Friendly Creamy Pumpkin Spaghetti

A lightened up creamy pumpkin pasta sauce with just the right blend of spices.

5 from 7 votes

Print Pin Rate

Prep Time: 10

Cook Time: 15

Total Time: 25

Author: Jessica Penner & Nita Sharda

Instructions

Make the sauce as directed. Choose a low sodium chicken broth.
When choosing a pasta, choose a shape that works well for your baby's age and ability (if you're not sure about that, our e-course Start Solids Confidently covers starting and progressing your baby on pasta!). Bonus points for choosing a higher iron pasta, such as one made with chickpeas.
When plating the dishes, skip the parmesan cheese for baby!

Notes

ALLERGEN INFO: this recipe contains two top priority allergens: milk and wheat. For the most up-to-date information on introducing your baby to potential allergens, check out the allergy module in our e-course Start Solids Confidently.

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