The Softest Pumpkin Chocolate Chip Cookie [Toddler + Kid Friendly]
A pillowy soft and tasty chocolate chip cookie with a pumpkin twist. A fun, lower-sugar cookie everyone in your family will love.
All recipes are developed or curated by us, Registered Dietitians (nutrition professionals), to help meet the unique nutritional needs for your baby!
A pillowy soft and tasty chocolate chip cookie with a pumpkin twist. A fun, lower-sugar cookie everyone in your family will love.
Make ahead, easy-to-serve baby led weaning breakfast bar packed with energy, fibre, healthy fats, and protein to fuel your baby on busy mornings.
This tasty Indian vegan pancake uses besan (chickpea flour) and infant cereal for an iron boost. With no eggs needed, this chilla recipe for babies is perfect for plant-based families.
These muffins are not your ordinary treats; they’re loaded with wholesome carrots and zucchini, providing gentle vegetable exposure without compromising on taste. Plus, they’re perfect for packed lunches!
In need of a snack, meal accompaniment or dessert that is: tasty, kid-friendly, budget-friendly, and nourishing? We’ve got you covered with our chocobananos!
This summer fruit salsa is refreshing, nourishing, and served alongside cinnamon chips – making it ultra kid-friendly. Make this all summer long for your kids, or yourself.
Pancakes for breakfast? How about lunch or dinner!? We are definitely into that! Aside from being tasty, these lemon ricotta pancakes are fluffy and jam packed with nutrition for all the little (& big) eaters in your family.
No need to reheat this veggie-loaded Southwest Pasta Salad, which makes it a great packed lunch idea for your toddler… or yourself!
A creamy and luscious dip made with whole ingredients and the goodness of edamame beans! Learn how to serve this dietitian approved recipe to your baby and the entire family.
Oatmeal balls are a great option for a quick and simple snack, and they can be easily adapted to meet the needs and preferences of your family.
There are a lot of teething crackers in the baby food aisle, but we have a feeling you’ll love our recipe because it’s made with whole foods and we cleverly use iron fortified infant cereal to make sure your baby gets in a bit of iron!
A versatile black bean dip you can use as a dip for veggies, in quesadillas or even serve to your baby!